As the weekly miles increase; I try to remind myself that I need to carb up! I tend to eat low carb when ever I'm not training for a race, which is pretty hard for me. I loving refer to this stage in my training as "Carb Heaven" because I finally get to eat all the yummy carbs I've been trying to avoid. I had a 17 mile training run scheduled last week and thought I'd take the opportunity to carb up, get inventive and try a new recipe.
I soooo wish I could take credit for this meatless meatball recipe because they were so stinkin' delicious!....but I can't. The Fit Foodie Mama does a meatless Monday recipe every week and I have been dying to make so many of them. I never make anything meatless so it just sounded fun. The recipe she posted was gluten free however, I was ok with including the gluten in mine. I don't suffer from a gluten intolerance, so why not?
|Gluten and all, 4 easy ingredients|