Happy Easter weekend! I hope all of you are enjoying your time and finding lots of Easter eggs! The family and I are celebrating today since I work tomorrow. I wanted to make something special this year. I get bored of plain 'ol deviled eggs sometimes and you can only add so much relish before your stomach turns. Last night I was in the kitchen cooking something AMAZING to share with all of you and I'm just egg-static about it! He He He.
Seriously though, these came out delicious especially the smoked salmon deviled eggs. YUM! I've become such a foodie the last year. I think I've created an unhealthy obsession with delicious food....but I don't mind.
Spinach & Bacon Deviled Eggs
What you'll need:
6 eggs
1/4 cup frozen chopped spinach, thawed, well drained
1/4 cup chopped chives
1/4 cup cooked chopped turkey bacon, split
2 Tbsp plain greek yogurt
2 tsp black pepper
1/4 tsp salt
1/4 tsp smoked paprika
cayenne pepper (optional)
What to do:
*Boil your eggs and let them cool before mixing
Cut boiled eggs down the center and scoop yolks into mixing bowl
Separate 1 tbsp of bacon for garnish
Mash egg yolks with a fork until well separated.
Mix all ingredients (except the cayenne pepper and garnish) with the egg yolk and stir until well blended.
When the mixture is well blended add the cayenne pepper to taste.
Scoop the filling in a zip lock bag (or piping bag if you have one)
Snip off a corner of the bag and fill the eggs with mixture.
Top with left over bacon for garnish
Smoked Salmon Deviled Eggs
What you’ll need:
6 eggs
3 tbsp chopped smoked salmon
3 tbsp chopped green onions
3 tbsp chopped white onion
3 tbsp plain greek yogurt
1 tsp Dijon mustard
1/4 tsp red wine vinegar
1/4 tsp salt
1/4 tsp dill
1/4 tsp smoked paprika
1/4 tsp ground red pepper
12 smoked salmon slivers (for garnish)
What to do:
*Boil your eggs and let them cool before mixing
Cut boiled eggs down the center and scoop yolks into mixing bowl
Separate salmon slivers for garnish
Mash egg yolks with a fork until well separated.
Mix all ingredients with the egg yolk and stir until well blended.
Scoop the filling in a zip lock bag (or piping bag if you have one)
Snip off a corner of the bag and fill the eggs with mixture.
Top salmon slivers for garnish
Happy Easter!
Priscilla
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